As a Line Cook at SSP in Sacramento International Airport, you will be responsible for receiving food orders, preparing dishes, and maintaining the kitchen setup to ensure efficient service. This role offers a unique work environment and the opportunity to start your culinary career in a supportive setting.

Line Cook

Veterans Canteen Service (VCS) at the Sacramento, CA, VA Medical Center is seeking Grill Cooks to join their team. This role involves working in a fast-paced environment to serve America's Heroes with exceptional service. VCS offers competitive benefits, including a child care subsidy program, public transportation benefits, annual cost of living pay increases, major medical, dental, vision, and life insurance, vacation and sick leave, and a company contribution to retirement savings.

Cook

The Cook at Dignity Health Mercy General Hospital is responsible for preparing food for patients, staff, and visitors, adhering to safe cooking techniques and compliance with food preparation laws and regulations in a healthcare environment. This role supports quality control measures and ensures food safety and sanitation standards are met.

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation, maintenance of the cold case, fresh pack, salad, and hot bars, ensuring food quality and presentation. This role involves stocking, sanitation, and providing excellent customer service. The position requires adherence to health and safety regulations, including Food Safety, and supports the company's core values and goals.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

As a Cook at Aramark, you will be responsible for bringing recipes to life by preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to experiment with different cuisines, flavors, and cooking styles in a safe and supportive environment.

Cook- California State University

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

A Cook Prep at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for various dining options including the Cafe, Room Service, Employee Cafeteria, and Banquets. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product, ensuring cleanliness, sanitation, and safety in the kitchen and work areas, and minimizing waste while maximizing cost/production ratio. The position also involves preparing cold foods, shellfish, slicing meat, and brewing coffee or tea.

Cook Prep

The Commis Chef at Aramark is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role may involve oversight or delegation of responsibilities within the culinary operation, depending on the location. Essential functions and responsibilities may vary based on client requirements and business needs.

ous Chef -   California State University - Sacramento State

Chef

The Senior Food Service Cook at Sacramento County is responsible for preparing, baking, and cooking food, performing a wide variety of duties involving the operation of kitchens in County institutions, including menu planning, food ordering, storage, and maintenance of sanitary conditions. This role also involves assisting in the supervision of a food service facility.

Senior Food Service Cook

The Cook III at Aimbridge Hospitality is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. This role involves a variety of tasks including ensuring prompt and efficient service during operating hours, maintaining cleanliness and organization in the kitchen, and assisting in training staff.

Cook III

The Dietary Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

FT Dietary Cook

Dietary Cook

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

As a Cook at SONIC Drive-In, you will oversee the Appetite Satisfaction Department, operating various stations including Food Production, Grill, Fryer, and other tasks. This role involves preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers a fun work environment with flexible hours, daily pay, and a cool uniform.

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

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Cook Trainee Jobs in SACRAMENTO, CA Hiring Now

Line Cook

Cook

Cook

Prepared Foods Cook / Food Production - Full Time

Cook- California State University

Kitchen Team Member/Cook

Cook Prep

ous Chef - California State University - Sacramento State

Kitchen Team Member/Cook

Senior Food Service Cook

Cook

FT Dietary Cook

Cook

Cook

Cook